Caramel Pastry

A caramel pastry is a rich, indulgent dessert featuring soft, moist sponge (often vanilla) layered or filled with creamy, buttery caramel. These pastries frequently feature a glossy caramel topping or glaze, sometimes adorned with toffee bits, caramelized sugar, or nuts for a crunchy texture. Often served with coffee, they provide a sweet, buttery, and slightly nutty flavor profile.